West Central Foodservice was founded in 1969 by Chester Frangipani. Our Corporate headquarters are strategically situated in our 180,000 sq. ft distribution facility in Norwalk, CA to serve customers from Santa Barbara to the Mexican border. We also have large warehouse distribution centers in Arizona and Las Vegas. All of our facilities are custom-designed with temperature controlled units for a single purpose; to bring the best quality produce from the field to your table. We manage our fleet of 180 radio-controlled, refrigerated delivery trucks and operations with the latest in computerized communications to effectively merge modern technology with four generations of proven, hands on experience. The company tirelessly strives to maintain the perfect combination of its state-of-the-art distribution facility, global grower network relationships and education of employees to provide our customers with the utmost in personalized service.