Beef

West Central Produce was founded in 1968 by Chester Frangipani. The company is situated in the heart of the Los Angeles produce district to efficiently serve customers from Santa Barbara to the Mexican border. Our 130,000 sq. ft. distribution facility was custom-designed for a single purpose; to bring the best quality produce from the field to your table. From our fleet of radio-controlled, refrigerated delivery trucks to the latest in computerized communications, we offer a unique combination of modern technology and four generations of proven, hands on experience.

The company strives to constantly create the perfect combination of its state-of-the-art distribution facility, global grower network, and its knowledgeable employees to provide our customers with the utmost in personalized service.

Grass Fed Prime Rib Meat
Pork
Pork

Chester Frangipani, founder of West Central Produce, Inc., grew up on the East Coast. From an early age, Chet (as he is known to his family, friends, and work colleagues) displayed a huge appreciation for fresh produce. At the tender age of 8, he revealed a true entrepreneurial spirit when he began peddling fruits and vegetables door to door. In 1964, Chet moved west to the Southern California area and began working in a multitude of capacities in the produce industry he so loved. Around this time he purchased a mushroom farm, and through perseverance and old-fashioned hard work, he became the largest distributor of wild domestic mushrooms in the western United States. He parlayed this success as a grower into creating West Central Produce, Inc. in 1968. Presently in its forty-fifth year of operation, West Central Produce continues to be at the forefront of the <a href=”http://www.westcentralproduce.com/”>Southern California food and produce distribution</a>.

Poultry

Chester Frangipani, founder of West Central Produce, Inc., grew up on the East Coast. From an early age, Chet (as he is known to his family, friends, and work colleagues) displayed a huge appreciation for fresh produce. At the tender age of 8, he revealed a true entrepreneurial spirit when he began peddling fruits and vegetables door to door. In 1964, Chet moved west to the Southern California area and began working in a multitude of capacities in the produce industry he so loved. Around this time he purchased a mushroom farm, and through perseverance and old-fashioned hard work, he became the largest distributor of wild domestic mushrooms in the western United States. He parlayed this success as a grower into creating West Central Produce, Inc. in 1968. Presently in its forty-fifth year of operation, West Central Produce continues to be at the forefront of the <a href=”http://www.westcentralproduce.com/”>Southern California food and produce distribution</a>.

Chicken Breast
Lamb Veal
Lamb & Veal

Chester Frangipani, founder of West Central Produce, Inc., grew up on the East Coast. From an early age, Chet (as he is known to his family, friends, and work colleagues) displayed a huge appreciation for fresh produce. At the tender age of 8, he revealed a true entrepreneurial spirit when he began peddling fruits and vegetables door to door. In 1964, Chet moved west to the Southern California area and began working in a multitude of capacities in the produce industry he so loved. Around this time he purchased a mushroom farm, and through perseverance and old-fashioned hard work, he became the largest distributor of wild domestic mushrooms in the western United States. He parlayed this success as a grower into creating West Central Produce, Inc. in 1968. Presently in its forty-fifth year of operation, West Central Produce continues to be at the forefront of the <a href=”http://www.westcentralproduce.com/”>Southern California food and produce distribution</a>.

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